Frozen grapes or must

  • PATRONS: Did you know we've a chat function for you now? Look to the bottom of the screen, you can chat, set up rooms, talk to each other individually or in groups! Click 'Chat' at the right side of the chat window to open the chat up.
  • Love Gotmead and want to see it grow? Then consider supporting the site and becoming a Patron! If you're logged in, click on your username to the right of the menu to see how as little as $30/year can get you access to the patron areas and the patron Facebook group and to support Gotmead!
  • We now have a Patron-exclusive Facebook group! Patrons my join at The Gotmead Patron Group. You MUST answer the questions, providing your Patron membership, when you request to join so I can verify your Patron membership. If the questions aren't answered, the request will be turned down.
When it was "grapefest" time in september, we averaged 3.5 boxes (about 9kg) per 25 litre drum, so that'd be about about £28 per drum (about the 45$ area). Once ferment was complete, after both pressing the skins (red wine obviously) and then racking off the gross lees, I'd end up with about 15 litres, so about a 40% loss in volume from the raw, pressed/de-stemmed grapes........

So I'd have thought that price wasn't too bad at all.

You'd still end up with near enough the same volume (a little loss from racking etc)......
 
that's a freaking bargain actually. It cost me 60 bucks to ship a pair of shoes A PAIR OF SHOES.... to England.
You got robbed then;). Cos it only cost Mad Keith $70 to ship me a gallon of OK wild flower honey...........

A damn sight heavier than a pair of shoes I'd have thought ;D

On a more serious note, it does seem that it's cheapest to use USPS. So as long as it doesn't have to get there quickly (and speed is a premium product according to FedEx, UPS, DHL, TNT, etc), then while it's not cheap, it's certainly more reasonable.......
 
I always ship marinade using the usps. And vinegar samples as well.


Sent from my galafreyan transdimensional communicator 100 years from now.
U g