8 oz Carapils
8 oz Caramel 20L
6 oz Caramel 40L
3 oz Caramel 120L
2 oz Chocolate Malt
-Hold at 155 F 30 minutes in 4 gallons water.
Add 6 lbs Amber LME & 6 lbs Golden LME, water to 5 gallons, and bring to a boil.
Add the following hop schedule:
2 oz Fuggles for 1 hour.
1 oz Fuggles and Whirlfloc for 15 minutes.
1 oz Fuggles for 10 minutes.
2 oz Fuggles for 1 min
2 oz Fuggles Dry hop 2 weeks before bottling.
SG 1.096
Added 2 liter, 3 day old starter of Wyeast 1388.
Next day, gravity is 1.04?!
8 oz Caramel 20L
6 oz Caramel 40L
3 oz Caramel 120L
2 oz Chocolate Malt
-Hold at 155 F 30 minutes in 4 gallons water.
Add 6 lbs Amber LME & 6 lbs Golden LME, water to 5 gallons, and bring to a boil.
Add the following hop schedule:
2 oz Fuggles for 1 hour.
1 oz Fuggles and Whirlfloc for 15 minutes.
1 oz Fuggles for 10 minutes.
2 oz Fuggles for 1 min
2 oz Fuggles Dry hop 2 weeks before bottling.
SG 1.096
Added 2 liter, 3 day old starter of Wyeast 1388.
Next day, gravity is 1.04?!