Glass or plastic demijhon.

  • PATRONS: Did you know we've a chat function for you now? Look to the bottom of the screen, you can chat, set up rooms, talk to each other individually or in groups! Click 'Chat' at the right side of the chat window to open the chat up.
  • Love Gotmead and want to see it grow? Then consider supporting the site and becoming a Patron! If you're logged in, click on your username to the right of the menu to see how as little as $30/year can get you access to the patron areas and the patron Facebook group and to support Gotmead!
  • We now have a Patron-exclusive Facebook group! Patrons my join at The Gotmead Patron Group. You MUST answer the questions, providing your Patron membership, when you request to join so I can verify your Patron membership. If the questions aren't answered, the request will be turned down.
I agree with Riverat.. I use a food-grade plastic bucket for my fermentation vessel and rack to glass. I just think it's easier to fish out the goodie-bag from a bucket vs. carboy, not to mention easier to aerate when needed. And I know that my glass is not going to impart any flavors (that might be due to the plastic itself or whatever was in it before I used it last). that's my opinion on the matter.
 
I almost always use a plastic bucket for primary (the exception being JAO's and variations which are usually done in wide-mouth jars, sometimes plastic juice bottles when my ideas overextend past my available space), and almost always use glass for secondary (sometimes I use plastic juice bottles when I'm out of glass jugs though, usually short-term but I've got a few that've been in plastic long-term.
 
I've been making gallon batches mostly so I pretty much go glass for primary and secondary. I use a plastic pail for oaking and when I have a big bag of fruit since I haven't worked out a way to get a bag of fruit and marbles into a gallon carboy.
 
Wondering...

I use a plastic bucket for primary and a plastic Better Bottle for secondary.

Alchemist how long do your meads sit in the Better Bottles in the secondary phase? Any taste difference versus glass secondary?

I will be ready to rack into a secondary within the next couple weeks and I'm not happy with the way my old glass carboy looks. Since I am going to replace it I wanted to hear others opinions on aging out in the Better Bottles since I certainly do not want to destroy something I put time and money into because I decided to use plastic versus glass.

For some reason I can't figure out the search tool here to actually search for threads on this matter, any help and opinions would be greatly appreciated.

Thanks

Rosie
 
I've been making mead for less than 2 years and hardly have a basis for comparison since I only bulk age 1 gal batches in glass and haven't really compared those to the bulk aged better bottle batches. Heck, I haven't bottled anything I've been bulk aging in better bottles yet.

Sorry I'm not more helpful.
 
I've been making mead for less than 2 years and hardly have a basis for comparison since I only bulk age 1 gal batches in glass and haven't really compared those to the bulk aged better bottle batches. Heck, I haven't bottled anything I've been bulk aging in better bottles yet.

Sorry I'm not more helpful.

LOL, it's all good. Was just trying to get opinions because I am grey cloud, the daughter of black cloud and if it can happen it will happen to me. I guess I will go with glass for a secondary or just forge the unknown path and try a Better Bottle for bulk aging.

Rosie
 
An Answer it is...

Well I just answered my own question...I went to BetterBottles site and right there in print..."Negligible O2 permeation." Since we don't want any O2 for chance of oxidation, glass it shall be, especially since we don't know what their considering "negligible."

Rosie
 
Oh, the search tool... Right under the "Welcome, X unread posts since your last visit" box is the seach function. It sometimes even gives useful results... some hints for how to effectively ask it things can be found here... and it doesn't work with words three letters or less unless they're part of a phrase, [JAO + variants] will return nothing whereas ["JAO variants"] should return some hits. Oh, and don't use common words like "mead", every thread in the whole forum uses that word so it'll give you an error. :p
 
I almost always use a plastic bucket for primary (the exception being JAO's and variations which are usually done in wide-mouth jars, sometimes plastic juice bottles when my ideas overextend past my available space), and almost always use glass for secondary (sometimes I use plastic juice bottles when I'm out of glass jugs though, usually short-term but I've got a few that've been in plastic long-term.

CG, with the wide-mouth jars, what type of lid/air-lock setup do you use?

Ed
 
CG, with the wide-mouth jars, what type of lid/air-lock setup do you use?

Erm, an extremely complicated and high-tech solution... involving several layers of plastic wrap and a rubber band...;D it's not precisely airtight as it will bow outwards but still let excess CO2 bleed off without blowing the elastic off, and it'll bow inwards a little before it lets air in if the pressure changes for some reason.

I've used it for JAO's many times and never oxidation problems, the only contamination I've had is fruit fly intrusion when the elastic snapped and I didn't notice, aside from the first time where I only used a single ply and it got perforated...
 
CG, your solution to sealing the wide mouth jugs sounds completely logical to me...especially since I've never seen red balloons with mouths that big. ;)

Interesting, though, how the plastic covering responds to air pressure inside *and* outside.

Ed