Not yet. I've been way too busy with work, etc., to do much mead experimentation, and I've been traveling nearly every week for the past couple of months; I haven't been home enough to borrow the ultrasonic cleaner from work yet.
Faking it
Hervé Alexandre, professor of oenology at the University of Burgundy, rates some of the latest attempts to speed-age wine.ULTRASOUNDDevices based on ultrasound pop up regularly. October saw the launch of the Quantum Wine Ager, which its inventor claims will turn a £3.99 bottle of plonk into something that tastes as if it costs hundreds.Verdict: "I'm a bit sceptical. Ultrasound might increase some reactions but a lot of rigorous experiments must be done before concluding that it works. When the wine is of low quality there is no miracle that will transform it into a bottle of the finest vintage."