Ok, I racked my first melomel today, it was fermented with Lavlin D-47. Please tell me the yeasty smell will go away or if I screwed up in some way and how to fix it.
Here are the basics:
Starting gravity - 1.134
Finished gravity - 1.019 (sits between 1.018 and 1.020)
Recipe -
17.5 lbs of Orange Blossom Honey
Lavlin D-47
SNS
3.1 lbs of apricot puree
enough spring water to fill 5 gallon pail which was then transferred immediately to a 6.5g Better bottle
Started on October 4, 2012
First racking off lees October 28, 2012
If you need any other info feel free to ask.
Rosie
Here are the basics:
Starting gravity - 1.134
Finished gravity - 1.019 (sits between 1.018 and 1.020)
Recipe -
17.5 lbs of Orange Blossom Honey
Lavlin D-47
SNS
3.1 lbs of apricot puree
enough spring water to fill 5 gallon pail which was then transferred immediately to a 6.5g Better bottle
Started on October 4, 2012
First racking off lees October 28, 2012
If you need any other info feel free to ask.
Rosie