Toggle sidebar

Hi All!

  • PATRONS: Did you know we've a chat function for you now? Look to the bottom of the screen, you can chat, set up rooms, talk to each other individually or in groups! Click 'Chat' at the right side of the chat window to open the chat up.
  • Love Gotmead and want to see it grow? Then consider supporting the site and becoming a Patron! If you're logged in, click on your username to the right of the menu to see how as little as $30/year can get you access to the patron areas and the patron Facebook group and to support Gotmead!
  • We now have a Patron-exclusive Facebook group! Patrons my join at The Gotmead Patron Group. You MUST answer the questions, providing your Patron membership, when you request to join so I can verify your Patron membership. If the questions aren't answered, the request will be turned down.
Barrel Char Wood Products
srkaeppler

srkaeppler

NewBee
Registered Member
Sep 8, 2010
16
0
0
Iowa
delta.physics.uiowa.edu
Hey Everyone-

I just wanted to say Hello! I am new to the forums! I joined these at the suggestion of wayneb, who I have been working with while he is doing a project where I live. I am new to brewing as a whole. Just brewed my first batch of beer fairly recently, with the second coming due soon. I am hoping to also get into winemaking and just want to learn whatever I can! So any suggestions are appreciated. I also just posted in the wine forum, so if you have any follow ups that would be great.
 
Hello srkaeppler,

Welcome to GotMead?

This is the place to learn about brewing. I visit other sites, but this is "home".

Here's to your brewing success. Cheers! :occasion14:

-M-
 
Welcome srkaeppler,

This is one of the best places to start your brewing journey.
You will enjoy the folks here for sure and the knowledge base is second to none!
Take a moment to look over the newbie section as it has a wealth of information
too.

Cheers,

TB
 
mmclean said:
This is the place to learn about brewing. I visit other sites, but this is "home".

-M-
Click to expand...

I second that sentiment, the people here really know what they're doing and they don't point and yell "NOOB!" when you ask a question that "everybody" already knows the answer to.
 
I'll support that as well, especially when it comes to mead, because there are so many other sources out there with outdated and conflicting information. This is THE place, if someone finds info elsewhere concerning mead that contradicts something here, it's a very safe bet that this place is correct and the other source wrong.

Even not for mead, I've never found a site with even close to the amount and quality of fermentation management information this site has.
 
You must log in or register to reply here.
Barrel Char Wood Products

Viking Brew Vessels - Authentic Drinking Horns

Top Bottom