While perusing the web for mead/mead recipes, I came across a winery called Hidden Legend Winery. They sell several meads and one of them is called the dark honey mead. The description of it describes the process to make it a little and it seemed pretty unconventional but interesting. They caramelized the honey a little bit before fermentation. From what the rest of the description says, it seems to add some body to the mead and give it a very different flavor. Has anyone on here done that? I'd really like to know if it would be worth me trying to make