After reading some of Sacred and Herbal Healing Beers: The Secrects of Ancient Fermentation, I was intrigued by the section about bees. While I had known the some of the benefits of eating raw honey, I had no idea that consuming most of what the bees produce would produce such amazing healing properties. Apparently, Pliney the Elder documented several examples of people living to be 120+ years old, mostly beekeepers and those who consumed bee products regularly. This, to me, sounds a little too good to be true, but is worth checking out myself.
Just as a little experiment, I plan to up my intake of bee products (honey, propolis, bee pollen, and royal jelly) for the next six months to see if I feel any effects. I've already taken to eating a tablespoon of raw honey twice per day, and will be ordering the other stuff once my next paycheck arrives.
Has anyone else tried doing something like this? According to the book, honey and bee pollen are complete foods (as in, you could survive eating just that and water). That plus all the antimicrobial properties of honey, propolis, and royal jelly, seems to indicate some beneficial health properties.
Anywho, just thought I'd share some info and start up a discussion about it, since we as mead makers are so reliant on our friends the bees. Perhaps we should be a little more so in our diets as well?
Just as a little experiment, I plan to up my intake of bee products (honey, propolis, bee pollen, and royal jelly) for the next six months to see if I feel any effects. I've already taken to eating a tablespoon of raw honey twice per day, and will be ordering the other stuff once my next paycheck arrives.
Has anyone else tried doing something like this? According to the book, honey and bee pollen are complete foods (as in, you could survive eating just that and water). That plus all the antimicrobial properties of honey, propolis, and royal jelly, seems to indicate some beneficial health properties.
Anywho, just thought I'd share some info and start up a discussion about it, since we as mead makers are so reliant on our friends the bees. Perhaps we should be a little more so in our diets as well?