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how can you tell when a really dark mead is clear?

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aczdreign said:
Very nice, I haven't tried a hard lemonade yet, that just might be next in line for my 1gal!
Do you have a recipe you would be willing to share?
Click to expand...

Sure, I'll post in the recipe section with some notes...however I always make a 3 gallon batch-so you'll have to tweak it.
 
Xixist said:
I've become a fan of Bentonite to clear things up as it works in days rather than weeks.
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I've become a fan of Bentonite because it reduces sediment production after bottling, but if it speeds clearing, I'm certainly not going to complain about it.

Similar to wayneb, I've got batches that I haven't even tasted in over a year, but then, they aren't going anywhere.
 
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