Imagine if you didn't have to boil anything to make beer. That's mead. I suggest you start making a JAOM. It's super easy and will teach you the most important thing you need to develop with mead. Patience.I've been brewing my own beer for almost 5 years now, and haven't gotten into Mead Making, as of yet. I've got a gallon of South Texas Amish honey waiting to go into my first batch. I'm a huge fan of visiting forums as a way of learning, and I'm looking forward to learning from all of y'all here.