I added K metabisulfite to a mel that had been in the fridge for a few days. Fermentation totally stopped in the cold, so I took it out, racked, and added crushed campden tablets. I knew the chances were slim that it would stop fermentation without the accompaniment of K sorbate, but I took the chance anyway. Well, it didn't work, and now there are particules of campden tablets floating on top. Fermentation has slowed a buch though, and it is starting to clear (though that might be the water I added to replaced what I had lost. But shouldn't the alcohol be on top if that were the case?) Anyway, my real question is, will the bits of the campden tablets eventually dissolve, or did I get myself in a precarious situation once again?
[EDIT]: Fermentation has slowed down. Took four timings of bubble through secondary, times ranged from 13 min - 20 min. Still particulates floating on top, but the mead is clearing more. I guess the decreases in time are resultant from the campden?
[EDIT]: Fermentation has slowed down. Took four timings of bubble through secondary, times ranged from 13 min - 20 min. Still particulates floating on top, but the mead is clearing more. I guess the decreases in time are resultant from the campden?