I second sending the shipping organizer some extra bottles for the trouble. Could be some bottles of other batches too; I would probably send some beer or maybe even a bottle of lambic.
Well shucks, now I really want to be the central organizer ;D
I second sending the shipping organizer some extra bottles for the trouble. Could be some bottles of other batches too; I would probably send some beer or maybe even a bottle of lambic.
crowquill, if I'm the central person I can just pick up yours![]()
I'm still in so far but I'll have to look into shipping stuff across the border. It's possible we may have to cheat a little bit and use wine bottles with the original labels still on and pretend it's not homemade... I found a lot of conflicting info while trying to figure it out yesterday.
Crowquill,
I think my solution of shipping 2 or 3 (4 or 6 for 12 oz) additional bottles to the centralized shipper takes care of your concerns (both the effort of that person and the risk of lost/broken shipments).
Well shucks, now I really want to be the central organizer ;D
The central organizer also has zero shipping costs.
Indeed. But I didn't REALLY want to add "bootlegger" to my resume!![]()
One other issue with a centralized shipper is the timing issue. Someone may have a mead that is ready at 6 months, where someone else has a sack strength dry batch that takes 2 years to mature. It is hard to get 14 batches ready and bottled at the same time. If the central shipper is waiting for everyone to get it bottled and sent, it may require sitting on 13 cases of mead for a long time.