I finally looked at this section! Nice area. I have been making this for a few years now. I have a non-alcoholic version I take to work once a year too.
Irish Cream Liquor
3 Fresh Eggs
1 Cup (1/2 pint) Heavy Whipping Cream
1 Can (14 oz) Condensed Sweetened Milk
2 Tbls Chocolate syrup
1 1/2 Tbls Instant Coffee
1 1/2 Tbls Vanilla Extract
1 Tsp Almond Extract
1 Tsp Coconut Extract
2-5 Cups of Irish Whiskey or Brandy
Or
2 Tbls Whiskey or Brandy Extract
2-5 Cups Water
Or
2 Tbls Whiskey or Brandy Extract
2 1/4 cups of 90% ABV Neutral Spirits (Everclear)
2 1/4 cups of water
Mixing sequence is important to prevent curdling. Add the alcohol last.
Beat the eggs until totally smooth. If you don't, you will need to strain it when done to get the slimy whites out. Add the coffee as it needs more time to dissolve. Then mix in the cream and milk. Blend until well mixed. Add the rest of the stuff except the alcohol and/or water and blend once more until well mixed.
The amount of water and alcohol is personal taste. Slowly add each, water first and then liqour unless you are leaving the water out, until you reach the thickness and flavor you are looking for. Add the water and blend again. If making it alcholic, blend in the Whiskey or Brandy until you have the constancy you are looking for. The listed amount is an estimate.
Store cold and serve within a couple of weeks. This is a perishable item. Shake well when serving as it will separate a bit.
Irish Cream Liquor
3 Fresh Eggs
1 Cup (1/2 pint) Heavy Whipping Cream
1 Can (14 oz) Condensed Sweetened Milk
2 Tbls Chocolate syrup
1 1/2 Tbls Instant Coffee
1 1/2 Tbls Vanilla Extract
1 Tsp Almond Extract
1 Tsp Coconut Extract
2-5 Cups of Irish Whiskey or Brandy
Or
2 Tbls Whiskey or Brandy Extract
2-5 Cups Water
Or
2 Tbls Whiskey or Brandy Extract
2 1/4 cups of 90% ABV Neutral Spirits (Everclear)
2 1/4 cups of water
Mixing sequence is important to prevent curdling. Add the alcohol last.
Beat the eggs until totally smooth. If you don't, you will need to strain it when done to get the slimy whites out. Add the coffee as it needs more time to dissolve. Then mix in the cream and milk. Blend until well mixed. Add the rest of the stuff except the alcohol and/or water and blend once more until well mixed.
The amount of water and alcohol is personal taste. Slowly add each, water first and then liqour unless you are leaving the water out, until you reach the thickness and flavor you are looking for. Add the water and blend again. If making it alcholic, blend in the Whiskey or Brandy until you have the constancy you are looking for. The listed amount is an estimate.
Store cold and serve within a couple of weeks. This is a perishable item. Shake well when serving as it will separate a bit.
