Started a cyser June 14 with .9gal apple juice, 2 lbs wildflower honey, 2.5g 71B, .3g of fermaid K. The OG was 1.115.
After 4 weeks the the SG was 1.074. I added another .3g of fermaid K.
4 weeks later the SG is 1.052. I added .3g of fermaid K.
2 weeks later the the SG remained 1.052. Has my mead finished or is it just stalled? I’m perfectly satisfied with the flavor and ABV. My concern is the chance of fermentation starting back up after bottling. Would it be safe to rack and bottle now or are there additional steps so should try? Thanks for looking.
After 4 weeks the the SG was 1.074. I added another .3g of fermaid K.
4 weeks later the SG is 1.052. I added .3g of fermaid K.
2 weeks later the the SG remained 1.052. Has my mead finished or is it just stalled? I’m perfectly satisfied with the flavor and ABV. My concern is the chance of fermentation starting back up after bottling. Would it be safe to rack and bottle now or are there additional steps so should try? Thanks for looking.