I'm making a 5 gal batch of peach mead. I used the recipe from The Storm Castle. It seemed to be going great. When I did my first racking to get rid of the must, we tried to get a reading with the hydrometer. No reading. It did not register at all. It has been sitting for weeks in a cool dark location. No movement at all in the fermentation lock. So I decided to check the hydrometer reading again last night. Still not registering anything on the hydrometer. We used 18 lbs of honey, I don't know if anything is wrong or if I need to do something more. It has cleared quite a bit and looks great. Has a strong almost hard liquor taste to it, Any suggestions? When I first started this batch there was a lot of activity in the fermentation lock. Now no activity at all.
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