I am in a bit of a dispute with my boss in regards of sterile filtering our meads. is it generally advisable?
this idea came from a blog from the owner of Melovino meadery in america. i really need a list of prolific mead makers who take this step and i want to know how it effects the flavour. thank you for any answers for this.
this idea came from a blog from the owner of Melovino meadery in america. i really need a list of prolific mead makers who take this step and i want to know how it effects the flavour. thank you for any answers for this.