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i was thinking about something like a JAOM that uses common things that would be in a kitchen. without all the special yeasts and chemical nutrients, trying to keep this really simple and, lets face it cheap.
Dump honey and some bread yeast into a jug of apple cider, stir it real good, and put a balloon with a tiny hole in the top as an airlock, when its finished the balloon will deflate, ready to drink, no need to wait until it clears right. WVMJ
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