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Barrel Char Wood Products
Kelvin said:
Speaking of beer... I was worried about the Barley Wine I had bottled because it wasn't carbonated when I tested it.... that was about a month ago. Tonight I picked a bottle up and immediately saw bubbles so I had to chill and try it. It's much better now but I still think it needs to age some more. I'm just glad it finally got carbonated. I was afraid I should have pitched another yeast before bottling... like a champagne yeast but good old Nottingham did me right again. God damn I love Nottingham.
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Barly wine will take a long time to carb. Sometimes 2 or 3 months.

Roger
 
fatbloke said:
Ha ha......I couldn't possibly say ;) but that does seem to be a common perception.
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I did not know this. I'd love to see how I'd compare. For an American I have a decent tolerance for most things except tequila. That stuff is nothing but a bottle of bad decisions.
 
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