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Joe's Grape Mead

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JDWebb

JDWebb

NewBee
Registered Member
Dec 26, 2014
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Sherman Oaks, CA
www.jamesdwebb.com
I have a batch of Joe's Grape going with the required yeast, 1118. I have an extra 64 oz of grape juice, and was considering using 212 since it is supposed to be good for red wines. Is this a worthy experiment or should I stick with the original?

All my other experiments are doing quite well for now.
 
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