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juice or real fruit? that is the question!

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Barrel Char Wood Products
Will do! I dunno how it will turn out, but will know in a couple of months I suppose!
 
Okies, fermentation was like a rocket for several days! It has finally settled down and started to clear already. I am going to transfer it to another carboy and airlock it to allow it to bulk age for some time. I have not yet tasted it, so, I will chime back in when I rack and taste. The smell was wonderful throughout fermentation though! I cannot wait to try this one out.....I will keep ya posted! :cheers:
 
Oskaar said:
Hey FB,

Take a look at my Black Raspberry Eclipse recipe here

Cheers,

Oskaar
Click to expand...

All I get is:

"The page you are trying to access does not exist."

I'd like to see the recipe. I've got 20 pounds of blackcaps in the freezer looking for a purpose in life.
 
Sorry Paul,

That link goes to the Patron Section. You might consider joining as I have about 20 recipes of my own there, along with other folks that have posted proven recipes. There are close to 50 recipes total in the Patron Section.

Cheers,

Oskaar
 
Actually, that *is* a bad link (dang disconnect issues with the site). The updated link is here.

Paul, that is still in the Patron area, but now the link is valid......

Vicky - back from the MD ren faire......
 
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Barrel Char Wood Products

Viking Brew Vessels - Authentic Drinking Horns

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