Morning all.
I've just dipped my toe into mead making, only on 1 and 2 gallon batches at the moment due to space constraints. I've got a watermelon mead, 2 show meads using a nola honey and a Cajun honey and a Perry Cyser hybrid. These have all been done using wild yeast fermentation and a lot of winging it!! The only equipment I've got is half gallon carboys, a few airlocks and a switch of oak sticks which I use to stir up the must, it's now covered in yeasts.
I want to start being more precise in recipes and processes, is there a list of equipment (a starter kit, for want of a better phrase) I should get and at what initial outlay am I looking at?
Thanks in advance.
I've just dipped my toe into mead making, only on 1 and 2 gallon batches at the moment due to space constraints. I've got a watermelon mead, 2 show meads using a nola honey and a Cajun honey and a Perry Cyser hybrid. These have all been done using wild yeast fermentation and a lot of winging it!! The only equipment I've got is half gallon carboys, a few airlocks and a switch of oak sticks which I use to stir up the must, it's now covered in yeasts.
I want to start being more precise in recipes and processes, is there a list of equipment (a starter kit, for want of a better phrase) I should get and at what initial outlay am I looking at?
Thanks in advance.