I'm new here... been brewing for years, and active at homebrewtalk, but I just started brewing mead and thought I'd like to check out this forum as well. Thanks in advance for any help/advice you can offer...
I might just be freaking out because $70+ and 6+ gallons of mead are on the line... Sorry to anyone seeing this at homebrewtalk as well...
I just racked my first big batch of mead. I have a slight issue I wanted to check on. I decided not to boil my big batch as that seems to be the consensus among people who seem to go into lots of detail about procedure... I decided to get the wort up to 178Fish in hopes that would sterilize the honey without destroying the character (I know the hightest directions say 115, but I was scared I might get an infection).
Anyway, now that it's racked I see lots of stuff (whitish matter) floating around in there (I shake the hell out of the 6.5gallon carboy when I rack brews)... Is this the stuff that would have been skimmed if it was simmered/boiled??? Should I be concerned??? The matter is settling out of it, but I wanted to know if it was something the yeast might react with and ruin my batch/give killer hangovers, like waxes... I skimmed my 1 gallon test batch (not much came out, but it was not brewed with the same ingredients); I also simmered it because I had not yet read sources that said otherwise.
The honey I used was 12lb raw orange blossom from William's... it had gone to sugar a little (had it since april) and when I got it you could see a lot of matter (bee parts and other stuff I assume), but dissolved nicely and looked clear in the brew kettle... I also used 5.5lb local clover honey (clear typical filtered?)...
--------------------------------------------------------------------------------------
more complete recipe:
2 brew pots:
brew pot 1:
1.5gallon h20 brought to a boil with 2oz heather tips, turn off heat
12lbs william's orange blossom honey (described above)
brought back to 178F (read that was temp of inoculation somewhere...) then let cool some
racked into 6.5gallon carboy with 2 gallons h20, heather tips filtered out (also noticed some white scum on funnel filter...)
brew pot 2
1gallon h20 brought to a boil and added 3tsp fermax (DAP) & 3tsp yeast energizer (w/DAP,yeast hulls,MgSO4,vit.B complex)
5.5lb local clover honey added after heat turned down
brought back to 178F and then let cool some
racked into carboy
yeild ~6 gallons... comes up maybe half an inch shy of where the carboy tapers, hoping that is enough head space for adding stepped nutrients and mixing..
Haven't take OG yet... guessing b/t 1.113 and 1.120
planning to use Lavlin 71B and expect a semi-dry result... (I wish I would have bought 2 packs, but only have 5g... says it is good for 6 gallons, but... I plan on re-hydrating only in water)
I might just be freaking out because $70+ and 6+ gallons of mead are on the line... Sorry to anyone seeing this at homebrewtalk as well...
I just racked my first big batch of mead. I have a slight issue I wanted to check on. I decided not to boil my big batch as that seems to be the consensus among people who seem to go into lots of detail about procedure... I decided to get the wort up to 178Fish in hopes that would sterilize the honey without destroying the character (I know the hightest directions say 115, but I was scared I might get an infection).
Anyway, now that it's racked I see lots of stuff (whitish matter) floating around in there (I shake the hell out of the 6.5gallon carboy when I rack brews)... Is this the stuff that would have been skimmed if it was simmered/boiled??? Should I be concerned??? The matter is settling out of it, but I wanted to know if it was something the yeast might react with and ruin my batch/give killer hangovers, like waxes... I skimmed my 1 gallon test batch (not much came out, but it was not brewed with the same ingredients); I also simmered it because I had not yet read sources that said otherwise.
The honey I used was 12lb raw orange blossom from William's... it had gone to sugar a little (had it since april) and when I got it you could see a lot of matter (bee parts and other stuff I assume), but dissolved nicely and looked clear in the brew kettle... I also used 5.5lb local clover honey (clear typical filtered?)...
--------------------------------------------------------------------------------------
more complete recipe:
2 brew pots:
brew pot 1:
1.5gallon h20 brought to a boil with 2oz heather tips, turn off heat
12lbs william's orange blossom honey (described above)
brought back to 178F (read that was temp of inoculation somewhere...) then let cool some
racked into 6.5gallon carboy with 2 gallons h20, heather tips filtered out (also noticed some white scum on funnel filter...)
brew pot 2
1gallon h20 brought to a boil and added 3tsp fermax (DAP) & 3tsp yeast energizer (w/DAP,yeast hulls,MgSO4,vit.B complex)
5.5lb local clover honey added after heat turned down
brought back to 178F and then let cool some
racked into carboy
yeild ~6 gallons... comes up maybe half an inch shy of where the carboy tapers, hoping that is enough head space for adding stepped nutrients and mixing..
Haven't take OG yet... guessing b/t 1.113 and 1.120
planning to use Lavlin 71B and expect a semi-dry result... (I wish I would have bought 2 packs, but only have 5g... says it is good for 6 gallons, but... I plan on re-hydrating only in water)