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Love apple vinegarette

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D

Dmntd

NewBee
Registered Member
Apr 18, 2005
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1 can condensed tomato soup
1 can Mead vinegar
1 can Olive oil
1 Tbls, sugar
6 cloves garlic
Salt & pepper to taste

Use the soup can to measure oil and vinegar.

Put everything in a jug, shake until your arms burn before chilling.

This ones good to go as soon as it's cold, but gets better after a day or so in the fridge.

Dmntd
 
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