I'd probably try the
WinExpert Selection Estate Barolo. It is a little more than $100, but the selection estate wines are really good. Now I've not tried the Barolo (yet), but I've read others impression and they are quite favorable. I've tried the Amarone it it is developing into something special. I have the Brunello going (looking good), and I've tried the Valpolicella Ripasso (excellent wine). So I'm pretty sure the selection estate kit will make a really good wine.
They make a less expensive kit, selection original, which is also supposed to be good, but may not have as much body. The real key for the Selection Estate wine is to age it for 2+ years. If you don't age it, you really won't get your money's worth with these wine.
As for making them, let's just say that anyone who can make a mead, can make these kits in their sleep. These kits are all nutrient adjusted and acid balanced to make them easy to ferment. I'd stick to the yeast that comes with the kit, at least for your first try. Usually it is EC-1118 which will take them dry without problem.
My one big deviation from the kit instruction is that I don't fine them and instead, bulk age them until they are clear. I've never had one that hadn't cleared in a few months. I also don't sorbate them given that they are dry and I'm bulk aging at room temp.
These kits are so easy that, too me, it takes some of the magic out of the process, but the end result has always been
very good wine; so I can't complain too much.
Medsen