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Mazer's Limoncello

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loveofrose

loveofrose

Got Mead? Patron
GotMead Patron
Nov 9, 2012
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Mazer's Limoncello

Add to a jar:
-Zest of 6 lemons (Italian are best, but Meyer's works too)
-750 ml Grappa (45% ABV)

-Let stand at least one week, preferably a month.
-Filter through mesh strainer and coffee filter.
-Add 1 cup orange blossom honey.
-Mixed until honey dissolves.
-Store in freezer.

I drink it neat, but cocktails are certainly an option.


Better brewing through science!

See my brewing site at www.denardbrewing.com

See my Current Mead Making Techniques article here:
http://www.homebrewtalk.com/current-mead-making-techniques.html
 
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