Here's one from "Brewing Mead: Wassail! in Mazers of Mead" by Lt. Col. Robert Gayre with Charlie Papazian.
"No one should ever use the excuse that mead takes too long to make. Time passes. And what better way is there to pass time than knowing that one's mead is slowly aging, mellowing, and maturing as he or she is?"
"No one should ever use the excuse that mead takes too long to make. Time passes. And what better way is there to pass time than knowing that one's mead is slowly aging, mellowing, and maturing as he or she is?"