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Mead Too Sweet

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JamesMTH said:
Congrats, guess there goes my theory hehe. Quick question or two, how much of your honey did you cook? How did you cook it? Glad it got worked out.
Click to expand...
Initially I cooked all 7Kg in a large stainless pot from a white clover honey to a ruby red color. About 1.5 hours on a low simmer.

Then added another 3 kg cooked in the same way ag a layer date.

On the restart I got lazy and just started a traditional with 7Kg or raw clover honey and added the stalled batch incrementally over 4 days.

Sent from my SM-A520W using Tapatalk
 
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