I haven't been pasturizing / scimming the must these last few batchs, I've noticed the must I've pasturized clear much faster then those I didn't.
I Made a recipe then split it in half, pasturized one gallon not the other, the 1 I pasturized has been bottled while the batch I didn't pasturize has yet to clear.
I've also noted, mead made from must that has not been heated, have more of a honey aroma & flavor compared to those which have been "cooked".
Anthony
I Made a recipe then split it in half, pasturized one gallon not the other, the 1 I pasturized has been bottled while the batch I didn't pasturize has yet to clear.
I've also noted, mead made from must that has not been heated, have more of a honey aroma & flavor compared to those which have been "cooked".
Anthony