Cool. I've got quite a few going in secondary right now, more than I ever thought possible. And I'm still sitting on 6 lbs of OB, just waiting for some strawberries. Congrats on being able to keep some that long. I'm going to have to relegate a certain percentage to long-term storage just to see how they age as well. I've been brewing quite a bit of beer as well, and I'm currently into week 4 of a Pilsner Urquell clone that promises to be something outstanding.