At the urging of Oskaar I have moved from full time to part-time lurker and probably should attempt an introduction. My beverage fermentation background is predominately barley based with the majority of the past 7 seven years spent all-grain brewing. I have at times produced reasonable wines AND prior to meeting Oskaar believed that I had produced a viable mead or two. Much to my surprise, and due in large part to my close proximity to Oskaar, it is now clear that "I'm not worthy".
I come to GB a humble soul in need of guidance, nourishment and understanding. In exchange, the best I have to offer is a somewhat rudimentary understanding of beer brewing.
I come to GB a humble soul in need of guidance, nourishment and understanding. In exchange, the best I have to offer is a somewhat rudimentary understanding of beer brewing.