Alright, so I've backsweetened with 8 oz. of honey just to see what it brings the reading up to. Now I'm wondering, is all that honey going to dissolve or will there be a film of it left in the bottle?
NewBee here!
- Thread starter Kyle.brechin
- Start date
-
Love Gotmead and want to see it grow? Then consider supporting the site and becoming a Patron! If you're logged in, click on your username to the right of the menu to see how as little as $30/year can get you access to the patron areas and the patron Facebook group and to support Gotmead!
-
We now have a Patron-exclusive Facebook group! Patrons my join at The Gotmead Patron Group. You MUST answer the questions, providing your Patron membership, when you request to join so I can verify your Patron membership. If the questions aren't answered, the request will be turned down.
A gentle stir wouldn't hurt but it should eventually dissolve. If you stabilized first with the campden tablet and potassium sorbate, you should be fine, if you skipped that step, the yeast may eat all this additional honey so you may have to do it a couple of times before they leave any sugars for you 
