Not exactly Mead, but to those who love honey....

  • PATRONS: Did you know we've a chat function for you now? Look to the bottom of the screen, you can chat, set up rooms, talk to each other individually or in groups! Click 'Chat' at the right side of the chat window to open the chat up.
  • Love Gotmead and want to see it grow? Then consider supporting the site and becoming a Patron! If you're logged in, click on your username to the right of the menu to see how as little as $30/year can get you access to the patron areas and the patron Facebook group and to support Gotmead!
  • We now have a Patron-exclusive Facebook group! Patrons my join at The Gotmead Patron Group. You MUST answer the questions, providing your Patron membership, when you request to join so I can verify your Patron membership. If the questions aren't answered, the request will be turned down.

Vandall

Worker Bee
Registered Member
Jan 13, 2012
84
2
8
Clinton Township Michigan
I have some very close family friends, no they are family, who came to America from Poland back in the late 1970's. Witold, my "uncle", always got out the Honey Vodka at family gatherings and it is just awesome. I figured that this collection of great people on Got Mead would appreciate this. The recipe is simple: Take a fifth of very cheap vodka and remove about 1/4 of it from the bottle. Top off the bottle with honey and shake the living crap out of it until it becomes a nice uniform golden color. At this point put it in the freezer and save it for special occasions. Serve it in shot glasses cold, right from the freezer after a vigorous shake. I hope you enjoy this, I know everyone I've shared it with has.;D

Vandall
 
I have some very close family friends, no they are family, who came to America from Poland back in the late 1970's. Witold, my "uncle", always got out the Honey Vodka at family gatherings and it is just awesome. I figured that this collection of great people on Got Mead would appreciate this. The recipe is simple: Take a fifth of very cheap vodka and remove about 1/4 of it from the bottle. Top off the bottle with honey and shake the living crap out of it until it becomes a nice uniform golden color. At this point put it in the freezer and save it for special occasions. Serve it in shot glasses cold, right from the freezer after a vigorous shake. I hope you enjoy this, I know everyone I've shared it with has.;D

Vandall

This sounds very good. I am going to try this soon.

Roger
 
My in-law;s family had me drink Wodka Zoladkowa with Miod. Actually, I don't exactly remember if the name was that or Miodkowka Zoladkowa. Either way, I loved every drop of it.


Really good stuff.

Also, from Ireland, the Celtic Crossings Honey Whiskey Liquer
 
I had a few really bad run-ins with whiskey when I was younger and stupider. :-X To this day I can not stand to even smell whiskey or bourbon. I won't even buy mead aged in bourbon barrels, I know I won't like it and it brings back bad memories.
 
I had a few really bad run-ins with whiskey when I was younger and stupider. :-X To this day I can not stand to even smell whiskey or bourbon. I won't even buy mead aged in bourbon barrels, I know I won't like it and it brings back bad memories.

Yeah, I remember you telling me about that at Kuhnhenn's, I think you nearly puked at the mention of the bourbon barrel mead I tried there!
 
I had a few really bad run-ins with whiskey when I was younger and stupider. :-X To this day I can not stand to even smell whiskey or bourbon. I won't even buy mead aged in bourbon barrels, I know I won't like it and it brings back bad memories.

That's interesting. I hear more stories like that about tequila than whiskey.
 
I guess we all have our battle stories, mine involved vodka and orange juice, :puke: I still can't take orange juice... somehow I'm still OK with vodka.

And I have a friend who can't do tequila AT ALL anymore, even if she doesn't know it was tekillya on the way down, it bounces right back up. Oddly enough, for her, it's the ONLY thing that bounces, whatever else was already inside stays...

The honey and vodka thing could be a really useful way to make something if you have only a small amount of some really expensive varietal or something...
 
That's interesting. I hear more stories like that about tequila than whiskey.

My horror story involves a whole pint of tequila consumed in about a 2 hour period.

I don't do stupid things like that anymore. I still like a good tequila though.