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nutrient schedules

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gabreyel69

NewBee
Registered Member
Aug 21, 2008
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i am very new to mead making and i am finding out that this is very addictive. I am not sure i understand the lag stage and 1/3 sugar break etc. And how are these calculated and how do i know what to add. also is this something that should be done to every recipe for great results. sorry if this is repeatitive
Gabreyel
 
Hi, Gabreyel! I think that both of these subjects are great for a keyword search of the forum. From the forum main menu, just enter the term 'lag' or '1/3 sugar break' (without the quotes) and you'll find all the previous postings talking about both terms. That'll save us some time re-typing information that is already out there, and you'll get some valuable experience in searching the forum!

:cheers:
 
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