In addition to learning about barrel wine making, you can also discover the differences in the types of wine, and about wine pairings. Quite simply, if you have a rich and complex dish, you are going to want your wine should be full-bodied enough to complement your meal. As an example, a classically prepared chicken dish will match well with the lighter bodied white wine, whereas that same chicken dish with the addition of a very rich creamy sauce, may call for a medium full-bodied white wine instead. In addition, wine and cheese pairings work in a similar manner, as cheese helps in rounding out the tannin tastes in wine. Because tannins are found in the seeds, stems and skins of grapes, it provides wine character and longevity. For example, if you were to select a fine brie with a high quality sparkling wine, that is an excellent combination. However, blue cheese tends to overpower most wines, with the exception of dessert wines.
Oak Barrels
- Thread starter amymorcle
- Start date
-
Love Gotmead and want to see it grow? Then consider supporting the site and becoming a Patron! If you're logged in, click on your username to the right of the menu to see how as little as $30/year can get you access to the patron areas and the patron Facebook group and to support Gotmead!
-
We now have a Patron-exclusive Facebook group! Patrons my join at The Gotmead Patron Group. You MUST answer the questions, providing your Patron membership, when you request to join so I can verify your Patron membership. If the questions aren't answered, the request will be turned down.
