made a plum pear melomel sunday night
15 lbs of local honey
7 lbs plums
7 lbs pears
pectic enzyme for 5 gallons
forma k for 5 gallons
2 pks lavlin 71b-1122
the fuit took up to much space in the primary so i juiced it i had about 3 inches in the bottom of the bucket
i put the honey on the stove heated it to 130 with 3 gallons of water
mixed in 2 more gallons water yeast nutrient(forma k) and pectic enzyme
sarted the yeast following the insructions
every thing went great i thought after studiing my notes i realized i added 1 gallon of water to many
so now my forma k dose was shy as well as my pectic enzyme and the amount of honey i ment to add
the only thing saving me might be the friut
the og measurement was 1.083 to 1.085 at the temp of 83 degrees before pitching yeast
do i need to add any thing or am i ok ? the air lock is bubbling steadily
thanks
15 lbs of local honey
7 lbs plums
7 lbs pears
pectic enzyme for 5 gallons
forma k for 5 gallons
2 pks lavlin 71b-1122
the fuit took up to much space in the primary so i juiced it i had about 3 inches in the bottom of the bucket
i put the honey on the stove heated it to 130 with 3 gallons of water
mixed in 2 more gallons water yeast nutrient(forma k) and pectic enzyme
sarted the yeast following the insructions
every thing went great i thought after studiing my notes i realized i added 1 gallon of water to many
so now my forma k dose was shy as well as my pectic enzyme and the amount of honey i ment to add
the only thing saving me might be the friut
the og measurement was 1.083 to 1.085 at the temp of 83 degrees before pitching yeast
do i need to add any thing or am i ok ? the air lock is bubbling steadily
thanks