Hi,
I have been making mead for 3 years now and have a curious problem. I have been making meads with 1 measure of honey to 2 measures of water. I have made 2 batches both started in september last year. Both given the same amount of yeast nutrient, both made with K1V the only difference is the source of honey both were wildflower honey, both just screened raw honey. unheated. I have bottled the one in december clear enough to read through and the other has not cleared. I tried sparkeloid over a month ago and it is somewhat better but still not clear. I tried to chill it and in over 2 weeks no improvement. Do you have any suggestions?
Jim
I have been making mead for 3 years now and have a curious problem. I have been making meads with 1 measure of honey to 2 measures of water. I have made 2 batches both started in september last year. Both given the same amount of yeast nutrient, both made with K1V the only difference is the source of honey both were wildflower honey, both just screened raw honey. unheated. I have bottled the one in december clear enough to read through and the other has not cleared. I tried sparkeloid over a month ago and it is somewhat better but still not clear. I tried to chill it and in over 2 weeks no improvement. Do you have any suggestions?
Jim