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Refermenting?

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Barrel Char Wood Products
M

MJuric

NewBee
Registered Member
Sep 30, 2012
28
0
0
I did a few experiments last year with a bunch of small 1 to 2 gal recipes. Had some fun, learned a few things etc etc. I had two batches that "Got stuck" and never completely fermented. I figured no biggy I have some over sweet mead so I bottled them up. However after opening a few...to sweet, even for me, and that's saying something.

So is it possible to combine all of this and re ferment? If so any recommendations on approach?

~Matt
 
It might help if you can provide the details of the recipe, your additives, and the current gravity.

I'll look it up the recipe tonight and see what I have for notes.

Thanks,
 
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Barrel Char Wood Products

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