I am an obvious newbee at the mead making process. I just started my first batch this weekend and have a few concerns. I am using an open food container with a towel over it for my primary fermenter, and the fermentation appears to be going well. My concern is the amount of brown sludge that is forming at the top of my must. What is that stuff? Is it a problem? Is it supposed to be there? What?
Please help
Thanks
Please help
Thanks