Hi everyone,
I’m new to making mead and looking for some advice on my first 5-gallon batch. I’d like to make a simple mango mead and was wondering if frozen mango would work well. Should I add the fruit during the initial fermentation or wait until the first racking?
Any tips or recipes would be greatly appreciated!
Thank so much!
I’m new to making mead and looking for some advice on my first 5-gallon batch. I’d like to make a simple mango mead and was wondering if frozen mango would work well. Should I add the fruit during the initial fermentation or wait until the first racking?
Any tips or recipes would be greatly appreciated!
Thank so much!
