So last night I went to a local club meeting for homebrewers. Several people there did either meads or wines. I took my blueberry, my hibiscus, and my jao. Every single one of them got positive results! they were a big hit! I would have placed first, but I bowed to a gentleman that brought a coffee flavored beer that was out of this world!
Incidently, they all loved my new label setup as well:
The only downside now is i have to scale two of those three flavors to a five gallon batch size.
Incidently, they all loved my new label setup as well:
The only downside now is i have to scale two of those three flavors to a five gallon batch size.