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Sourwood mead problem

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Barrel Char Wood Products
J

Jabehil

NewBee
Registered Member
Oct 11, 2021
1
0
1
Georgia, USA
Has anyone ever started a batch only to have it become thick in gloopy? I recently started a batch of mead using sourwood honey. I changed nothing in my methods and yet now I have a strange phenomenon occurring. It seems to be barely fermenting and the consistency has totally changed. I’m not sure exactly how to describe it but it’s almost like a very thin yogurt.
Has anyone ever had a similar experience?
 
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