mmmm....excess beef![]()
That's funny, that's actually kinda what my family used to do on our elk farm. We'd just raise the animals to be as well fed and happy as possible, then every spring when the males dropped off their old antlers (or stubs, see next bit) and grew new ones, we'd chop off the new antlers at just the right stage in their growth (as big as they're going to get, but still big rounded "clubs" on the ends rather than spikes). This is before the antler changed from it's velvet covered, fleshy/bloody bone phase into it's later "hard horn" phase.
Then those antlers (full of nice healthy blood) are frozen, dried, kilned and powdered into very potent medicine.
So there you go. The animal doesn't really need them since we take care of deciding who's going to mate with who, plus they're just going to kill eachother with the things anyways (and theirselves half the time... sometimes 2 elk will get their antlers permanently locked together and they just both die) - and we have a good use for them... so yeah, we'll take that please!
We get medicine, they get great food, excellent healthcare, and protection from danger. ;D
EDIT: Oh, and if one of them really pissed us off (like the one that was always trying to murder my mom...) then it ends up in our freezer, now tasty snacks.