Not sure how credible this is but you be the judge
Came across an interesting article recently. Not much information on it but if its true, this would be an interesting way of back sweetening without having to worry about fermentation restarting and without using artificial sweeteners.
Came across an interesting article recently. Not much information on it but if its true, this would be an interesting way of back sweetening without having to worry about fermentation restarting and without using artificial sweeteners.