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Sulfur smell, Lalvin 71b

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Barrel Char Wood Products
MightyMosin

MightyMosin

Honey Master
Registered Member
Apr 13, 2021
201
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CA
MightyMosin said:
I'm assuming if the bad smells continue after a week or so that the batch is just trash.

It's a low ABV and is done with primary fermentation.
Click to expand...
Thank you to Ed, Eric, Dan and others that have commented and invited the extra patience. The odor has almost entirely cleared. Once it clears and assuming that the taste is fine, I will be doing some back sweetening.
 
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Barrel Char Wood Products

Viking Brew Vessels - Authentic Drinking Horns

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