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So out of curiosity, which is still killing the cat, what recipe books to technical texts are on the shelves of mazers around the world? I think Ken Schramm has a place on all our shelves, but who else?
The page has a partial listing of my mead bibliography, and I haven't updated it in a while. It's about 8 pages long in WordPad format. If you like, I'll s-mail you a copy.
Give me a little bit to scan it over and make sure I didn't leave anything important out.
Although I would never turn down a bottle of mead, especially from a forum member, please don't feel obligated. That's what forums like GotMead and other friendly places on the Internet are all about, freely sharing information.
Oh yeah, thanks for the honorific, it's appreciated, but I'm not a doctor, academic or otherwise. I have a graduate school background, but that's it. Research is something I enjoy doing, and I'm an incurable bibliophile.
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