Good Morning Mead Lovers,
Well, made it through the night and no hangover. There were over 80 different meads to taste and more than enough for seconds. There were Traditional meads, from dry to very sweet, lots of melomels, pyments, braggots, Spiced, Cysers, dessert meads, metheglins, Tej, hydromel, and stuff I couldn't put a name to. If you wanted to review commercial meads, this is the place. They were here from around the world. The honey board was here and a chance to taste quite a few different raw honeys was present. The French were here with Oaked Mead with honey I never heard of including White Flower and others. Even had Tawari honey Mead from New Zealand. Now to show you even Dan had a wee bit much. She didn't say "so little mead, so little time" Dan. Vicky stopped by the room for 30 minutes last night and she was still in great form and saying "So much mead, so little time".
Wish more of you were here. Oskaar would be in his Glory and fill up 10 pages of commercial reviews.
Later,
Joe