Hey, all! Finally getting done with what will hopefully be my last academic degree ever, and starting to play around with mead-making again...
Just bottled another 3-gallon batch of Joe's Grape (I went heavy with the buckwheat in backsweetening, but that's a story for another day...).
Some friends gave me a taste of their own home-made krupnikas, but weren't willing to part with the recipe. I know the general procedure, but not the particular spices or quantities.
(I know that they boiled the honey and skimmed it -- which sounds like sacrilege to me... unless they're trying to get rid of solids, I guess).
Anybody got a krupnikas recipe that they've tried and liked, and are willing to share?
Thanks!
Merry
Just bottled another 3-gallon batch of Joe's Grape (I went heavy with the buckwheat in backsweetening, but that's a story for another day...).
Some friends gave me a taste of their own home-made krupnikas, but weren't willing to part with the recipe. I know the general procedure, but not the particular spices or quantities.
(I know that they boiled the honey and skimmed it -- which sounds like sacrilege to me... unless they're trying to get rid of solids, I guess).
Anybody got a krupnikas recipe that they've tried and liked, and are willing to share?
Thanks!
Merry