Greetings to all you cool meaders out there! And MUCHO Thanks and Praises to Vicky and crew for this wonderful resource that you've made available to the world! (I plan on upgrading to Patron very soon.)
1st post for me...I've been lurking for months.
I tried mead for the 1st time at a Beltane Festival this Spring and have been hooked ever since.
I'm in love! In my opinion I'd rather partake of not-yet-ready magical nectar of the Gods than anything else.
Being a good Noobie, I have researched all my questions and found WAY more than adequate answers to all my queries. (Thank you!)
This evening I couldn't sleep so I finally got up and read posts as usual.
Shoulda stayed in bed tonight!
I was actually about to post tonight to ask if it is really all that necessary to aerate in the primary? I have 2-6 gallon batches of very basic Medium show mead (Ken Schram's recipe) that I started on 9/13...I pitched 2 packets of rehydrated D-47 into each b/c they were larger batches than the other 5 gallon ones that are now decorating my kitchen. These 6 gallon batches were bubbling so happily, they were rocking the foundations of my house! (55 beats per minute)...much more vigorous than any of my previous batches. So I was going get the nerve up to ask if it could really be that important to aerate them?
Well I read all kinds of posts singing the praises of aeration and I was sold.
So at 12:30 I got out my electric screw gun and attached my spinny-thing that I got at my local brew shop, opened my plastic 7 gallon bucket fermenter gave gave it a whirl for about 30 seconds.
Needless to say, All Hell broke loose!...with a FURY! :sad2:
Half of the bucket frothed up and out and made its way all over my kitchen...under the couch...down the hall...you get the picture. Fun cleaning up honey water till 2am. (Any ideas on how to wash the bottom of 6 full glass carboys w/o disturbing the settlement too much? )
So I guess I over did it, huh? (As usual...)
Maybe next time should I just use a big spoon?
-Sunny
1st post for me...I've been lurking for months.
I tried mead for the 1st time at a Beltane Festival this Spring and have been hooked ever since.
I'm in love! In my opinion I'd rather partake of not-yet-ready magical nectar of the Gods than anything else.
Being a good Noobie, I have researched all my questions and found WAY more than adequate answers to all my queries. (Thank you!)
This evening I couldn't sleep so I finally got up and read posts as usual.
Shoulda stayed in bed tonight!
I was actually about to post tonight to ask if it is really all that necessary to aerate in the primary? I have 2-6 gallon batches of very basic Medium show mead (Ken Schram's recipe) that I started on 9/13...I pitched 2 packets of rehydrated D-47 into each b/c they were larger batches than the other 5 gallon ones that are now decorating my kitchen. These 6 gallon batches were bubbling so happily, they were rocking the foundations of my house! (55 beats per minute)...much more vigorous than any of my previous batches. So I was going get the nerve up to ask if it could really be that important to aerate them?
Well I read all kinds of posts singing the praises of aeration and I was sold.
So at 12:30 I got out my electric screw gun and attached my spinny-thing that I got at my local brew shop, opened my plastic 7 gallon bucket fermenter gave gave it a whirl for about 30 seconds.
Needless to say, All Hell broke loose!...with a FURY! :sad2:
Half of the bucket frothed up and out and made its way all over my kitchen...under the couch...down the hall...you get the picture. Fun cleaning up honey water till 2am. (Any ideas on how to wash the bottom of 6 full glass carboys w/o disturbing the settlement too much? )
So I guess I over did it, huh? (As usual...)
Maybe next time should I just use a big spoon?
-Sunny