Okay, I bought just over a gallon of wildflower mead on eBay and it arrived yesterday. I opened it today and there's achunk of wax in it.
Is this normal? How do I get the little pieces of wax that broke off the big chunk out of the honey without pasteurizing/boiling?
By the way, the honey is absolutely delicious. I didn't know honey could taste so good.
Is this normal? How do I get the little pieces of wax that broke off the big chunk out of the honey without pasteurizing/boiling?
By the way, the honey is absolutely delicious. I didn't know honey could taste so good.