So I have had a batch in primary fermentation for three days, this morning i go to check on my mead and there is a mild sulfur smell in the room. I then proceeded to smell the airlock (smelled sweet), and also smell the mead itself (smelled sweet and boozy). So the smell is just in the air for now, is this normal? Will the sulfur smell dissipate as it starts to finish fermenting?
I don't know if this is relevant but, the weather has been in the mid 70s out here, until yesterday when it decided to drop temp to the 60s and rained all day and nite. Could this be a factor in the smell??
I don't know if this is relevant but, the weather has been in the mid 70s out here, until yesterday when it decided to drop temp to the 60s and rained all day and nite. Could this be a factor in the smell??